Nanoencapsulated Food Additives Market Size in 2022, Share, Opportunities, Top Manufacturers, Revenue, Trends, Forecast 2028

Nanoencapsulation of food ingredients is one of the important applications of food nanotechnology. Nanoencapsulated food additives can enhance the bio-availability and nutritional value of food, delivery nutraceuticals for therapeutic and other disease prevention effects.Report OverviewDue to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Nanoencapsulated Food Additives estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of percent during the forecast period 2022-2028.Nutrients that can be targeted for nanoencapsulation are typically those that are less soluble in water such as vitamins and antioxidants include carotenoids, omega-3 fatty acids, green tea polyphenols, curcumin, coenzyme Q10, and quercetin.