Chia Protein Powder Market Size in 2022, Share, Revenue, Future Demands, SWOT analysis, Forecast to 2028

Chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Chia Protein is extracted from chia seeds, and is used in various food products such as nutritional supplements, and also protein meal for animal feed.Report OverviewDue to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Chia Protein Powder estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of percent during the forecast period 2022-2028.The USA market for Chia Protein Powder is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The China market for Chia Protein Powder is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The Europe market for Chia Protein Powder is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of percent during the forecast period of 2023 through 2028.The global key manufacturers of Chia Protein Powder include Bob’s Red Mill, NaturesPlus, Glanbia Nutritionals, Bioriginal, Kundig Group, Lifefood and The Green Labs, etc. In 2021, the global top five players had a share approximately percent in terms of revenue.In terms of production side, this report researches the Chia Protein Powder production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.In terms of sales side, this report focuses on the sales of Chia Protein Powder by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.